Tart raspberry kiss
Ingredients
150g puff pastry
100g fresh raspberries
1 teaspoon sugar
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
Method
Preheat the oven to 180°C.
Using a form cut out circular shapes in the pastry. Line the muffin tray with the pastry.
In a mixing bowl add all the ingredients together and mash with a fork. Fill the pastry forms with the raspberry mixture and bake for 20 minutes.
